BUSINESSPhotos: Brewers plan $20 million concessions revampA ceremonial wall demolition took place on an old concession stand on the third base side in what will be the new third base ward. Taking part were Brewers Chief Operating Officer Rick Schlesinger (from left); John Sergi, the co-owner of Howard and Sergi, a hospitality design consultant; and Ken Gaber, general manager with food services Delaware North.Mike De Sisti / Milwaukee Journal SentinelA rendering (top) shows the First Base Ward bar area, over a photo of what the area looks like now. The renderings were on display to show the new plans.Mike De Sisti / Milwaukee Journal SentinelA rendering (top) shows the First Base Ward approach from home plate, over a photo of what the area looks like now. The renderings were on display to show the new plans.Mike De Sisti / Milwaukee Journal SentinelA rendering (top) shows the local brews bar, loge level first base concourse, over a photo of what the area looks like now. The renderings were on display to show the new plans.Mike De Sisti / Milwaukee Journal SentinelA rendering (top) shows the First Base Ward view from top of Sections 109-110, over a photo of what the area looks like now. The renderings were on display to show the new plans.Mike De Sisti / Milwaukee Journal SentinelJohn Sergi, the co-owner Howard and Sergi, a hospitality design consultant, speaks during the news conference.Mike De Sisti / Milwaukee Journal SentinelJacque Lefeber, a manager of special events, adjusts the renderings before the press conference.Mike De Sisti, Milwaukee Journal SentinelThe Milwaukee Brewers unveiled plans for a transformation of some of the food and beverage areas at Miller Park. The Brewers announced during a news conference that the project will be the single largest upgrade to Miller Park by the club since the facility opened in 2001.Mike De Sisti / Milwaukee Journal SentinelMilwaukee Brewers general manager David Stearns was on hand during the news conference.Mike De Sisti / Milwaukee Journal Sentinel