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The following non-credit cooking classes will be offered for fall 2016 at the Waukesha County Technical College–Waukesha Campus,  327 East Broadway. To register, call 262-691-5578  or go to www.wctc.edu.

303-668A Herbal Pantry: Preserve Harvest

Explore how to hold onto summer’s herbal bounty and preserve it for winter use. Discover herbal vinegars, pestos and the many flavorful dishes that can be made with herbs. This course's reference number is 13191, and will be held from 1 p.m. to 3:50 p.m. on Wednesday, Sept. 7. Cost for this course is $30.10.

303-602V One-Pot Wonders

Simplify your meals in this two-week hands-on cooking course. Learn easy and practical recipes that can be cooked or baked in only one pot. Just assemble the ingredients and let the casserole dish, skillet, pot or slow cooker do the work. Best of all, this will all be done without dirtying every pan in the kitchen. This course's reference number is 13180, and will be held from  6 to 8:50 p.m.  on Wednesdays, Sept. 7 to 14. Cost for this course is $60.60.

303-601Y Gourmet Pizzas at Home

Learn the art of pizza making in this one-day hands-on cooking course. Participants will learn everything from the basics of dough making to creating different types of gourmet pizza sauces. This course's reference number is 13619, and will be held from 6 to 8:50 p.m. on Thursday, Sept. 8. Cost for this course is $30.10

303-604B Kids Cook-Gingerbread People (New)

Help a preschooler learn color and counting skills while decorating delicious gingerbread people. In this hands-on class designed for adults and children (ages 3 to 5), a professional cake decorator will incorporate these learning skills with age-appropriate decorating techniques and packaging ideas for gift-giving. One child per adult, and only the adult must register. This course's reference number is 13776, and will be held from 9 to 11:50 a.m. on Wednesday, Sept. 14. Cost for this course is $30.10.

303-604V Creative Cakes Using Cake Mix (New)

Transform a basic, boxed cake mix into an extraordinary treat. In this new hands-on beginning baking course, start with a simple cake mix, incorporate a few extra ingredients, and in no time, create a delicious dessert that friends and family will love. No baking experience is necessary. This course's reference number is 13779, and will be held from 9 to 11:50 a.m. on Wednesday, Sept. 21. Cost for this course is $30.10.

303-606A Just Curries

Curry is generally known as an Indian dish consisting of meat and vegetables in a spicy, flavorful sauce or gravy served over rice. In Just Curries, learn about the many varieties of curries, the different ways they can be prepared and the multiple combinations of spices and vegetables that can be used to create exotic flavors for a delicious meal. This course's reference number is 13183, and will be held from 6 to 8:50 p.m. on Tuesday, Sept. 20. Cost for this course is $30.10.

303-601L Creative Soups

Create amazing soup combinations in this one-day hands-on cooking class. Varieties include Spanish garlic avocado soup, celery almond soup and curried green pea and tomato soup. This course's reference number is 13178, and will be held from 6 to 8:50 p.m. on Wednesday, Sept. 21. Cost for this course is $30.10.

303-603C The Basic Cook: Poach/Braise

Cooking with liquids can bring out the delicate flavor of seafood and poultry as well as tenderize less expensive cuts of meat. Hands-on recipes will include a variety of foods prepared using this technique. This course's reference number is 13621, and will be held from 6 to 8:50 p.m. on Thursdays, Sept. 22. Cost for this course is $30.10.

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